Asturias
Pote asturiano
Traditional stew of the Asturian cookery; it is a dish of great caloric
values that is prepared during winter in the chimneys, it is served on
very hot plates and there are diverse variants in different regions.
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Tags: Asturias, Food&Drinks The Sidra de Nava Festival
The Sidra de Nava Festival is held in Nava, the cider capital of
Asturias during the second weekend of July and the previous week
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La fabada is a stew with white beans and bacon, sausage and blood sausage, typical
of Asturias, it is really a very typical dish of the traditional
cookery here.
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